Coriander, Black gram dal, Red chilli, Cumin, Fenugreek, Cinnamon and clove.
Cook 200g of rice and keep aside.
Sauté 250g bringal and 100g vegetables with a pinch of turmeric in 1 tbsp Edible vegetable oil.
Add 3 tbsp (40) of GRB Vangi bhath, tamarind extract, salt to taste and jaggery (if desired).
Season it with 3.1/4 tbsp of cooking oil, 1/4 tbsp mustard, 1/2 tbsp gram dal, a few cashew nuts and 1/4 tbsp green chilli.
Add fried copra and cooked rice.
Mix well and serve hot.