Suji, Maida, Edible Vegetable Oil, Salt, Pepper, Green Chilli, Cumin and Malic Acid.
- Add 1 ½ cups of water and ½ cup of curd (or add two cups of water only) to 1 cup of GRB Rava Dosa mix.
- Add green chillies, coriander leaves and finely chopped onions forbetter flavour.
- Stir into a smooth batter and keep aside for 5 minutes.
- Smear the heat tava with oil. Spread 1 cup of batter on tava and fry one side on low flame till golden brown.
- Add a spoon full of GRB ghee.
- Serve hot with chutney and sambar.
- Rub the tava lightly with damp cloth, before making the next dosa.
- Cup is a container of your choice.