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  • Gulab Jamun Mix

    Nutritional Values per 100g (approx.)

    • Energy (kcal) 284
    • Protein (g) 2
    • Total Fat (g) 6.7
    • Saturated Fatty Acids (g)2.89
    • Monounsaturated Fatty Acid (g) 1.72
    • Polyunsaturated Fatty Acid (g) 1.83
    • Trans Fat (g)0
    • Cholesterol (mg)2.89
    • Carbohydrate (g)54.4
    • Sugars (g)47.38


    Sugar, Water, Milk solids, Wheat flour, Edible vegetable oil, Cardamom, Sodium bicarbonate, Malic Acid & Class II Preservative (INS 224)

    • Add 1/4 cup of water to 1 cup of GRB Gulab Jamun Mix and knead gently into dough.
    • Set aside for 5 minutes.
    • Make small balls of dough applying oil / GRB ghee on both palms. Deep fry in hot oil / GRB ghee over a low flame until golden brown.
    • Soak the fried Jamuns in hot sugar syrup until they completely absorb the syrup.
    • Serve hot.
    • Tip: Ensure the correct frying temperature of oil / ghee by dropping the ball into it, so that it slowly rises to the surface.
    • Sugar Syrup: Add equal measures of sugar and water then boil for 5 minutes.
    • This pack needs 800g sugar. Cup is a container of your choice.