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  • Rava Idly Mix

    Nutritional Values per 100g (approx.)

    • Energy (kcal) 369
    • Protein (g) 9.8
    • Total Fat (g) 8.0
    • Saturated Fatty Acids (g)4.6
    • Trans Fat (g)0
    • Cholesterol (mg)0
    • Carbohydrate (g)64.3
    • Sugars (g)0
    • Fibre (g)0.5
    • Sodium (g)653


    Semolina (83%), Edible Vegetable Fat, Bengal Gram Dal, Cashew Nut, Salt, Green Chilli, Curry Leaves, Ginger, Raising Agent (INS 500ii) and Mustard.

    • Mix 1 cup of GRB Rava idly mix with 1/2 cup of sour curd.
    • Add finely chopped coriander leaves (about 25g) to the mix.
    • A minute later, add 1 more cup of sour curd and mix well to form batter.
    • Steam the batter in a PREHEATED idly cooker or vessel for 10–12 minutes or Steam the batter in a microwave safe bowl in a microwave oven.
    • Serve hot with coconut chutney and potato sagu.
    • GRB Tip: Use sour curd only or else idly’s may turn yellow.
    • Steam the batter instantly or else idly’s may lose softness.
    • Cup is a container of your choice.