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    • Bisibele Bath Powder

    Nutritional Values per 100g (approx.)

    • Energy (kcal)318
    • Protein (g)16.4
    • Total Fat (g)10
    • Saturated Faty acid (g)1.9
    • Trans Fat (g)0
    • Cholestrol (mg)0
    • Carbohydrate (g)87
    • Sugars (g)0
    • Sodium (mg)812

    Ingredients

    Coriander, Red Chilli, Bengal Gram Dal, Black Gram Dal, Fenugreek, Cinnamon, Salt, Clove, Turmeric and Nutmeg..

    Usage direction
  • Serving of 4–5: Cook above 250g vegetables (carrot, beans, capsicum, etc..,) and keep aside.
  • Cook together 1 cup (100g) each of rice and red gram dal with 8 cups of water.
  • To this add cooked vegetables, 2 tbsp Bisibele bhath powder, 2 tbsp of GRB ghee, tamarind extract and salt to taste. And simmer for 5 mins.
  • Season with mustard, cashew nut, curry leaves and small onion using GRB ghee.
  • Garnish with chopped coriander leaves.
  • Serve hot with raitha or kharabondhi.

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