For over four decades GRB has cherished the faith and unshakeable trust of its customers. It has now evolved from a ghee manufacturing entity to a multi-product, multi-brand company. GRB has become synonymous with ‘Purity’ in the Indian market and over the years it has built a reputation and legacy for authentic traditional taste.
Our journey did not begin in boardrooms or with balance sheets,
it began on a bicycle. Yes, you read it right, with a young visionary
on a bicycle on the streets of Bengaluru - carrying only a singular belief:
Purity must never be compromised.
That humble beginning laid the foundation for a lifelong commitment to food made responsibly, carefully, and with purpose.
GRB envisions achieving the highest level of customer satisfaction by offering authentic packaged Indian food to households around the world.
"It aspires to make Indian traditions and flavors a cherished part of global
dining experiences
with every product."
GRB is committed to continuous innovation to
create products that are healthy,
tasty, and convenient for everyday cooking.
By tracking global trends and consumer
preferences, it ensures authenticity,
quality, and trust remain at the heart of every offering.
GRB began with humble roots and has grown into a thriving multi-brand company, driven by the visionary leadership and foresight of its founder.
‘GRB’ and ‘Udhayam’ have carved a niche in the dairy industry,
becoming synonymous with purity, a unique granulated texture,
and an unmistakable homemade taste.
Founded by Mr. G. R. Balasubramaniam fondly known as
GRB, the brand grew from humble beginnings into a globally
recognized name. His vision, commitment to quality, and drive
for excellence continue to inspire and set new standards in taste
and trust.
Today, the next generation of leadership blends global education, technical depth, and market foresight to guide GRB into its next phase of growth in a responsible, strategical, and sustainable way.
Mr. Dhanraj provides strategic stewardship across the organisation’s commercial vision, sales leadership, and long-term market expansion. With a deep focus on governance, scale, and operational excellence, he plays a central role in strengthening GRB’s market leadership and institutional resilience.
A key milestone under his leadership was the conceptualisation and establishment of GRB’s NABL-accredited laboratory, a significant advancement that underscores the company’s uncompromising commitment to quality assurance, food safety standards, and regulatory excellence.
Beyond business performance, Mr. Dhanraj is an active member of the Corporate Social Responsibility Committee, where he contributes meaningfully to initiatives that promote sustainable development and community upliftment. He holds a Master’s degree in International Business from London South Bank University, bringing a globally informed, future-oriented perspective to his leadership mandate.
Mr. Balakarthik Balasubramaniam is Director at GRB Dairy Foods Pvt. Ltd., overseeing the
company’s
International business and marketing.
He plays a strategic role in shaping product strategy and category development, ensuring every
new launch is backed by strong processes
and clear market relevance.
He has played a pivotal role in diversifying GRB’s portfolio beyond ghee into sweets, instant mixes, masalas, snacks, and ready-to-cook categories. Balakarthik holds a Master’s degree in Food Processing Engineering from the Illinois Institute of Technology, Chicago.
Trusted. Large. Future Ready.
With modern facilities, advanced processing,
and strict quality systems, GRB ensures
excellence across its Ghee, Sweets, and Masala
ranges. Backed by a strong distribution network,
we operate at scale while upholding
our
core
values of purity, innovation, and customer trust
Exporting to 
State-Of-The-Art
Thousands Of